Emergancy food holding

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#11 Post by **dodgyrog** » Sat Oct 24, 2015 6:09 pm

As I live in the heights of Consett where it snows all year round and preparation is ongoing - 2 months worth on hand at the moment

#12 Post by **meles meles** » Sun Oct 25, 2015 7:05 pm

'ow much in the belly, sorry, fat reserve, already, ooman ?

#13 Post by **bradaz11** » Sun Oct 25, 2015 7:27 pm

what sort of foods do ppl actually keep?

#14 Post by **ovenpaa** » Sun Oct 25, 2015 8:06 pm

Tins are always a good start and it is worth looking for bargains. Heinz big soups were GBP1.00 for two tins for a while so worth stocking up on a few, now they are bach to GBP1.08 each it is time to look for another bargain. Lidls is always a good source of unusual tinned products.

#15 Post by **BamBam** » Sun Oct 25, 2015 8:08 pm

Tinned stuff mostly, beans, soup, chilli, curry, chicken, tuna, salmon, rice pudding, corn etc. Pickled gherkins, beetroot, garlic and onions. Dry stuff noodles and rice. Protein bars and powder.
I would like bit of that mountain house freeze dried food, because it is so tasty, but super expensive.

#16 Post by **bradaz11** » Sun Oct 25, 2015 8:18 pm

thanks guys, i really should actually think about this at some point

#17 Post by **BamBam** » Sun Oct 25, 2015 9:01 pm

My store of food carried me through a couple of lean months after being made redundant, what money I had I needed for ammo.

#18 Post by **meles meles** » Sun Oct 25, 2015 9:02 pm

Bambam: An ooman with his priorities sorted, we thinks...

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Emergancy food holding

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