The Annual Routine

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Dalgo · #1 Post by **Dalgo** » Sun Oct 30, 2011 3:35 pm

It's that time of year again

Let the 6 hour skewer marathon begin!

Bingo! 4l of Bedfordshires finest Slow Gin (pic is a bit rough...taken at 2am)

Just in time for Christmas. :cheers:

-Dalgo

#2 Post by **ovenpaa** » Sun Oct 30, 2011 4:28 pm

Cheap Gin?

I always freeze the sloes for a month, so much less hassle than pricking them, we have been late picking them this year, roll on Barton Road as there are some juicy plump Sloes hidden away in a secret corner waiting for me to pick them next month

We still have some Sloe gin from 2005 that I sample occasionally, it is interesting how it changes from year to year and matures with time.

#3 Post by **Christel** » Sun Oct 30, 2011 6:18 pm

That can't be in time for Christmas, unless it is Christmas 2012?

We normally leave the sloes in for some 3 months!

Well done though Dalgo

#4 Post by **kennyc** » Sun Oct 30, 2011 8:44 pm

ah! but do you make sloe chocolate with the sloes after they are removed from the gin?

#5 Post by **Christel** » Sun Oct 30, 2011 10:17 pm

Kennyc, funny you should mention that, after I had slung the sloes last time somebody mentioned that to me :cool2:

Maybe next time!

Robin128 · #6 Post by **Robin128** » Mon Oct 31, 2011 9:51 am

Haven't tried that in a long time.

:-P

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